The past week in the northeast offered a perfectly normal yet utterly wild swing in the weather and snow conditions – an annual event many of us refer to as the January Thaw. For the moment, at least, the change in weather has nearly wiped out the thin snowpack we had at the lowest elevations, while leaving us with some classic and nearly bulletproof northeast hardpack to enjoy otherwise.
Still, there is no need for despair. If you get on it early and keep those edges sharp, the groomed runs at your favorite local ski area will offer fine skiing in the days to come. Low angle backcountry terrain, wherever there is snow and the lines are cleaned out and roomy enough to allow you to maneuver freely in the challenging snow conditions, is also a nice option. This includes your farming neighbors’ pastures and fields where the wind in past weeks have left behind long strips of snow. Use the snow-free and grassy areas alongside these “pasture strips” to ascend without the use of climbing skins.The hardpack snow surface in these pastures makes for some very fast skiing on even the lowest-angle runs right now… Be sure to get permission from your neighbors before skiing on their land. It’s also great time to simply focus on other things for a while – chores around home, pedaling some backroads or singletrack, brewing some beer…and perhaps burning some old ski gear as a sacrifice to the snow gods.
It’s likely that Old Man Winter is well aware of his shortcomings thus far. It’s only a matter of time before he turns our world white again and brings fresh tracks and powder snow back to our skiing lives.
Here are some images captured before the thaw, as the thaw was settling in, and then an image captured at the peak of the thaw. While exploring a mountainside close to home on a pair of edge-less, wax-less Marquette Backcountry Skis, our only option on the final run home (if we wanted to make turns) was to link patches of remaining snow in an otherwise open glade. The edge-less Marquettes were the perfect tool for the job, which entailed a good bit of sliding over sticks, leaves and gravel, and we still managed to enjoy a 1000′ descent right out the back door of a friend’s home…where a delicious Chocolate Stout awaited. (Thanks Adam and Marcy!) – Brian
Carson Barbour at Mad River Glen last week, before The Thaw…

Sliding into a nicely tracked Vermont classic on Day 1 of The Thaw. The snow had already shaken off the trees, and anything untracked had already become sticky…

Linking patches of snow on the Marquettes, just before dark on Day 2 of The Thaw, at 1000′ above sea level…
